Sanshokudon

Ingredients

• 1 lb ground meat of choice
• 4-5 cloves minced garlic
• 1 tsp minced ginger
• 3 tbsp soy sauce
• 1 tbsp sake
• 1 tbsp mirin
• sprinkle of mushroom seasoning
• couple tbsp water
• 2 tsp sugar

• 6 eggs
• 2 tsp sugar
• 2 tsp mushroom seasoning
• 2 tsp soy sauce
• 4 tsp mirin
• 6 tbsp water
• 1 tsp sesame oil

• frozen peas

Instructions

1. Put meat ingredients in pan and cook over medium heat. Once cooked through and all is minimally saucy, remove from pan.
2. In a bowl, beat the egg ingredients together. Pour into pan and scramble, then remove from heat.
3. Boil frozen peas per package instructions. Salt optionally.
4. Serve over rice.